I keep Chobani® in my refrigerator at almost all times. It is a great alternative to sour cream in chilis as well as a great quick breakfast with cinnamon, honey and some chopped nuts or granola. I also love to keep it on hand to make a quick dip for veggies or even fruit.
Chobani® approached me about sharing my tips and recipes for healthier after school snacks as well as tailgate snacks. I am constantly trying to find healthier food options for Bubba, as well as for myself and my husband. Bubba absolutely loves carrots, celery and/or spinach with ranch. Most general ranch dressings contain lots of mayonnaise and calories. The other tricky part of ranch dressing, for those with children, is that it has a tendency to drip and become messy quickly.
Enter my recipe for Greek Yogurt Ranch Dip w/ Dill using Chobani®.
| Ingredients |
2 x 5.3 Oz cups of Chobani® Non-Fat Greek Yogurt
1/4 Reduced Fat Sour Cream
1 Tbls of your favorite powdered Ranch packet
1/4 tsp Dried Dill
Black Pepper to taste
Mix all ingredients together well, cover and let sit in fridge for a couple hours for the flavors to really come out.
This ranch dip is a great kid friendly option, but still has enough flavor to be appreciated by adults at a tailgate. The other thing that I love about this recipe is the dip stays thick thanks to the strained greek yogurt, which is great for messy kids!
Check out Chobani® Meze dips too! These dips are already made and ready for healthy dipping and snacking! I am particularly anxious to try the Chili Lime flavor!
How do y'all use Chobani® greek yogurt?